Our Apple Varieties Blend to make Excellent Juice

We pick apples when they are ripe and press them within a few days of being picked. This creates blends of juice dictated by mother nature and her schedule for ripening. Following nature's schedule tends to create the best juice.

Kingston Black

A first-class cider apple with a rich, sweet flavor.

Ellis Bitter

An English Bitter-Sweet Cider Apple

Graniwinkle

Classic bittersweet apple, perfect for rich cider.

One of the oldest American Apples

Roxbury Russet

Wickson Crab

Great combination of sugar and acid

Harrison

Traditional Cider Apple from New Jersey

Campfield

High tannin bittersweet apple

Goldrush

Sweet late season apple